Bimetallic bionic taste sensor for perception of the synergistic effect of umami substances
Author:
Funder
Shanghai Jiao Tong University
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology
Reference45 articles.
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1. Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food;ACS Sensors;2024-04-11
2. A novel biomimetic electrochemical taste-biosensor based on conformational changes of the taste receptor;Biosensors and Bioelectronics;2024-04
3. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor;Journal of Agricultural and Food Chemistry;2024-03-15
4. TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning;Journal of Agricultural and Food Chemistry;2023-08-28
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