Formation of Phenolic Compounds from d-Galacturonic Acid
Author:
Affiliation:
1. Technische Universität Berlin, Food Chemistry and Analytics, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
2. Technische Universität Berlin, Food Technology and Food Material Sciences, Königin-Luise-Str. 22, 14195 Berlin, Germany
Funder
Deutsche Forschungsgemeinschaft
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04158
Reference19 articles.
1. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
2. The acid-catalyzed decarboxylation of d-xyluronic, d-galacturonic, and d-glycero-d-gulo-hepturonic acid
3. Ultraviolet spectrophotometric determination of hexoses, pentoses, and uronic acids after their reactions with concentrated sulfuric acid
4. On the formation of reductic acid from pentoses or hexuronic acids
5. Formation of Aromatic Compounds from Carbohydrates
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