Formation of Aromatic Compounds from Carbohydrates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference19 articles.
1. Formation of aromatic compounds from D-glucuronic acid and D-xylose under slightly acidic conditions
2. Isomerisation of D-Glucuronic Acid in Neutral Aqueous Solution.
3. O. Samsuelson, unpublished results.
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