First Characterization of the Formation of Anthocyanin–Ge and Anthocyanin–B Complexes through UV–Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations-Reference-Cited by-同舟云学术

First Characterization of the Formation of Anthocyanin–Ge and Anthocyanin–B Complexes through UV–Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations

Published:2021-01-22 Issue:4 Volume:69 Page:1272-1282
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Estévez Laura¹^ORCID,Queizán Marta¹,Mosquera Ricardo A.¹,Guidi Lucia²^ORCID,Lo Piccolo Ermes²,Landi Marco²^ORCID

Affiliation:

1. Department of Physical Chemistry, University of Vigo, Lagoas-Marcosende s/n, 36310−Vigo, Galicia, Spain

2. Department of Agriculture, Food and Environment. University of Pisa, I-56124 Pisa, Italy

Funder

Xunta de Galicia

Universidade de Vigo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06827

Reference53 articles.

1. THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS

2. Multiple functional roles of anthocyanins in plant-environment interactions

3. Blue flower color development by anthocyanins: from chemical structure to cell physiology

4. Structure and chiroptical properties of supramolecular flower pigments

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