Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 2: Toxicokinetic Results Including the Role of Precursors-Reference-Cited by-同舟云学术

Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 2: Toxicokinetic Results Including the Role of Precursors

Published:2020-10-30 Issue:45 Volume:68 Page:12539-12548
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kowalczyk Janine¹^ORCID,Göckener Bernd²^ORCID,Eichhorn Maria²,Kotthoff Matthias³,Bücking Mark²⁴,Schafft Helmut¹,Lahrssen-Wiederholt Monika¹,Numata Jorge¹^ORCID

Affiliation:

1. German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany

2. Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Auf dem Aberg 1, 57392 Schmallenberg, Germany

3. University of Applied Sciences Hamm-Lippstadt, Marker Allee 76-78, 59063 Hamm, Germany

4. Monash University, School of Chemistry, 13 Rainforest Walk, Clayton, Victoria, 3800, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04485

Reference56 articles.

1. Risk to human health related to the presence of perfluoroalkyl substances in food

2. Assessment and Management of the First German Case of a Contamination with Perfluorinated Compounds (PFC) in the Region Sauerland, North Rhine-Westphalia

3. Oxidative Conversion as a Means of Detecting Precursors to Perfluoroalkyl Acids in Urban Runoff

4. Is Indirect Exposure a Significant Contributor to the Burden of Perfluorinated Acids Observed in Humans?

5. Historical Comparison of Perfluorooctanesulfonate, Perfluorooctanoate, and Other Fluorochemicals in Human Blood

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake;Science of The Total Environment;2024-10

2. Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances;Journal of Veterinary Research;2024-06-01

3. Dynamic spatiotemporal changes of per- and polyfluoroalkyl substances (PFAS) in soil and eggs of private gardens at different distances from a fluorochemical plant;Environmental Pollution;2024-04

4. Dietary exposure to per- and polyfluoroalkyl substances: Potential health impacts on human liver;Science of The Total Environment;2024-01

5. Per- and poly-fluoroalkyl substances in commercial organic eggs via fishmeal in feed;Chemosphere;2024-01