Risk to human health related to the presence of perfluoroalkyl substances in food-Reference-Cited by-同舟云学术

Risk to human health related to the presence of perfluoroalkyl substances in food

Published:2020-09 Issue:9 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,Chipman James Kevin,del Mazo Jesús,Grasl‐Kraupp Bettina,Hogstrand Christer,Hoogenboom Laurentius (Ron),Leblanc Jean‐Charles,Nebbia Carlo Stefano,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Vleminckx Christiane,Wallace Heather,Barregård Lars,Ceccatelli Sandra,Cravedi Jean‐Pierre,Halldorsson Thorhallur Ingi,Haug Line Småstuen,Johansson Niklas,Knutsen Helle Katrine,Rose Martin,Roudot Alain‐Claude,Van Loveren Henk,Vollmer Günter,Mackay Karen,Riolo Francesca,Schwerdtle Tanja

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6223/fullpdf

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5. Internal exposure to perfluoroalkyl substances (PFASs) and biological marker in 101 healthy 1‐year‐old children: associations between levels of perfluorooctanoic acid (PFOA) and vaccine response;Abraham;Archives of Toxicology,2020

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