Mapping Taste-Relevant Food Peptidomes by Means of Sequential Window Acquisition of All Theoretical Fragment Ion–Mass Spectrometry-Reference-Cited by-同舟云学术

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Mapping Taste-Relevant Food Peptidomes by Means of Sequential Window Acquisition of All Theoretical Fragment Ion–Mass Spectrometry

Published:2019-09-11 Issue:38 Volume:68 Page:10287-10298
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sebald Karin¹,Dunkel Andreas¹²,Hofmann Thomas¹²³^ORCID

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner Straße 34, D-85354 Freising, Germany

2. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner Straße 34, D-85354 Freising, Germany

3. Bavarian Center for Biomolecular Mass Spectrometry, Technical University of Munich, Gregor-Mendel Straße 4, D-85354 Freising, Germany

Funder

Bundesministerium f?r Wirtschaft und Energie

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04581

Reference38 articles.

1. Proteomics: general strategies and application to nutritionally relevant proteins

2. Application of proteomics to the characterisation of milk and dairy products

3. Analysis of Proteins and Proteomes by Mass Spectrometry

4. Stable Isotope Labeling by Amino Acids in Cell Culture, SILAC, as a Simple and Accurate Approach to Expression Proteomics

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