Proteomics: general strategies and application to nutritionally relevant proteins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Proteomics as a promising biomarker in food authentication, quality and safety: A review;Food Science & Nutrition;2022-03-24
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3. A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery;Reviews in Aquaculture;2018-11-12
4. Omics Approaches and Applications in Dairy and Food Processing Technology;Omics Technologies and Bio-Engineering;2018
5. Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review;Analytical Methods;2016
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