Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation with Lysozyme-Reference-Cited by-同舟云学术

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Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation with Lysozyme

Published:2019-02-26 Issue:10 Volume:67 Page:2980-2990
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Junxiang¹²³,Li Hao¹,Xu Ying¹,Wang Dongfeng¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China

2. Marine Fisheries Research Institute of Zhejiang, Zhoushan 316021, Zhejiang, People’s Republic of China

3. Marine and Fisheries Research Institute, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, People’s Republic of China

Funder

National Natural Science Foundation of China

Science and Technology Department of Zhejiang Province

Focal Laboratory for Technological Research on Sustainable Utilization of Marine Fishery Resource of Zhejiang Province, Zhejiang Ocean University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06679

Reference53 articles.

1. Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

2. The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

3. Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability

4. Fucoxantin: A Treasure from the Sea

5. Fucoxanthin Inhibits β-Amyloid Assembly and Attenuates β-Amyloid Oligomer-Induced Cognitive Impairments

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