Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes-Reference-Cited by-同舟云学术

Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes

Published:2015-12-18 Issue:51 Volume:63 Page:10965-10972
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Zhifang¹,Zheng Yaoqi¹,Qiu Rongrong¹,Yang Yanjun¹,Xu Mingfeng¹,Ye Yu¹,Xu Maojun¹

Affiliation:

1. Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences and ‡Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 310036, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04460

Reference50 articles.

1. QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES

2. CHILLING INJURY AND STORAGE OF MANGO (MANGIFERA INDICA L.) FRUIT HELD UNDER LOW TEMPERATURES

3. Variation in fruit chilling injury among mango cultivars