Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms-Reference-Cited by-同舟云学术

Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms

Published:2017-12-25 Issue:21 Volume:66 Page:5257-5263
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodríguez-Artalejo Fernando¹²³^ORCID,López-García Esther¹²³

Affiliation:

1. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPAZ, 28029 Madrid, Spain

2. CIBER of Epidemiology and Public Health (CIBERESP), 28029 Madrid, Spain

3. IMDEA Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04506

Reference66 articles.

1. Coffee, Caffeine, and Health Outcomes: An Umbrella Review

2. Institute for Health Metrics and Evaluation (IHME). Global Burden of Disease (GBD) Compare; IHME: Seattle, WA, 2016; http://vizhub.healthdata.org/gbd-compare/ (accessed Feb 23, 2017).

3. Coffee Constituents

4. Caffeine and cardiovascular health

5. Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children

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