Comparative Proteome-wide Characterization of Three Different Tissues of High-Protein Mutant and Wild Type Unravels Protein Accumulation Mechanisms in Rice Seeds-Reference-Cited by-同舟云学术

Comparative Proteome-wide Characterization of Three Different Tissues of High-Protein Mutant and Wild Type Unravels Protein Accumulation Mechanisms in Rice Seeds

Published:2023-08-07 Issue:32 Volume:71 Page:12357-12367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Min Cheol Woo¹^ORCID,Gupta Ravi²,Jung Ju-Young¹,Rakwal Randeep³⁴,Kang Ju-Won⁵,Cho Jun-Hyeon⁶,Jeon Jong-Seong⁷^ORCID,Kim Sun Tae¹^ORCID

Affiliation:

1. Department of Plant Bioscience, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Republic of Korea

2. College of General Education, Kookmin University, Seoul 02707, Republic of Korea

3. Faculty of Health and Sport Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8574, Japan

4. Research Laboratory for Biotechnology and Biochemistry (RLABB), GPO 13265, Kathmandu 44600, Nepal

5. Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration (RDA), Miryang 50424, Republic of Korea

6. Sangju Substation, National Institute of Crop Science, Rural Development Administration (RDA), Sangju 37139, Republic of Korea

7. Graduate School of Biotechnology and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Republic of Korea

Funder

Rural Development Administration

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01698

Reference63 articles.

1. Progress and challenges in improving the nutritional quality of rice (Oryza sativaL.)

2. Biofortification of rice with lysine using endogenous histones

3. Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

4. Development of high-lysine rice via endosperm-specific expression of a foreign LYSINE RICH PROTEIN gene