Biofortification of rice with lysine using endogenous histones
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11103-014-0272-z.pdf
Reference52 articles.
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3. Chao E, Krewski D (2008) A risk-based classification scheme for genetically modified foods. I: conceptual development. Regul Toxicol Pharmacol 52:208–222
4. Coleman CE, Clore AM, Ranch JP, Higgins R, Lopes MA, Larkins BA (1997) Expression of a mutant alpha-zein creates the floury2 phenotype in transgenic maize. Proc Natl Acad Sci USA 94:7094–7097
5. Falco SC, Guida T, Locke M, Mauvais J, Sanders C, Ward RT, Webber P (1995) Transgenic canola and soybean seeds with increased lysine. Bio-Technology 13:577–582
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