Three-Dimensional Quantitative Structure and Activity Relationship of Flavones on Their Hypochlorite Scavenging Capacity

Author:

Yang Xin1ORCID,Wang Tian2,Žuvela Petar2ORCID,Sun Mingtai3ORCID,Xu Chunyuhang1,Zheng Hongling1,Wang Xiang1ORCID,Jing Linzhi4ORCID,Du Ke1ORCID,Wang Suhua3ORCID,Wong Ming Wah2ORCID,Huang Dejian14ORCID

Affiliation:

1. Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Republic of Singapore

2. Department of Chemistry, National University of Singapore, 3 Science Drive 3, 117543, Singapore

3. School of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming, Guangdong 525000, People’s Republic of China

4. National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou, Jiangsu 215123, People’s Republic of China

Funder

Ministry of Education - Singapore

National University of Singapore

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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