Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of TwoSambucusSpecies withAspergillus niger-Reference-Cited by-同舟云学术

Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of TwoSambucusSpecies withAspergillus niger

Published:2015-03-26 Issue:13 Volume:63 Page:3489-3500
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dulf Francisc Vasile¹²,Vodnar Dan Cristian³,Dulf Eva-Henrietta⁴,Toşa Monica Ioana⁵

Affiliation:

1. Faculty of Agriculture, Department of Environmental and Plant Protection, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372 Cluj-Napoca, Romania

2. SC Proplanta SRL, CCD-BIODIATECH, Trifoiului 12 G, 400372 Cluj-Napoca, Romania

3. Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372 Cluj-Napoca, Romania

4. Faculty of Automation and Computer Science, Department of Automation, Technical University of Cluj-Napoca, G. Baritiu 26-28, 400027 Cluj-Napoca, Romania

5. Faculty of Chemistry and Chemical Engineering, University Babeş-Bolyai, Biocatalysis Research Group, Arany János 11, 400028 Cluj-Napoca, Romania

Funder

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00520

Reference49 articles.

1. Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

2. Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices