Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigraL.) pomace
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.42.2013.suppl.8
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3. Anthocyanin colourants from elderberry (Sambucus nigra L.). 1. Process considerations for production of the liquid extract;Brønnum-Hansen K.;J. Fd Technol.,1985
4. Quantitative methods for anthocyanins 2;Füleki T.;J. Fd Sci.,1968
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