Characterization of a Novel Chitinase from Sweet Potato and Its Fungicidal Effect against Ceratocystis fimbriata-Reference-Cited by-同舟云学术

Characterization of a Novel Chitinase from Sweet Potato and Its Fungicidal Effect against Ceratocystis fimbriata

Published:2020-06-25 Issue:29 Volume:68 Page:7591-7600
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Meiyan¹^ORCID,Gong Ying¹,Sun Houjun²,Zhang Jian¹,Zhang Liming³,Sun Jian¹,Han Yonghua¹,Huang Jinjin⁴,Wu Qian¹,Zhang Chengling²,Li Zongyun¹

Affiliation:

1. Jiangsu Key Laboratory of Phylogenomics and Comparative Genomics, School of Life Sciences, Jiangsu Normal University, Xuzhou, Jiangsu Province 221116, China

2. Jiangsu Xuzhou Sweet Potato Research Center, Xuzhou, Jiangsu Province 221131, China

3. Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, Shandong Province 250100, China

4. The Key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province, Jiangsu Normal University, Xuzhou, Jiangsu Province 221116, China

Funder

Ministry of Science and Technology of the People's Republic of China

Government of Jiangsu Province

National Natural Science Foundation of China

Agriculture Research System of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01813

Reference50 articles.

1. Natural products and plant disease resistance

2. A revised nomenclature for chitinase genes

3. A chitinase with antifungal activity from the mung bean

4. Chitinases from Bacteria to Human: Properties, Applications, and Future Perspectives

5. Plant chitinases

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