On farm diversity and genetic erosion of sweet potato [ Ipomoea batatas (L.) Lam.]
Author:
Affiliation:
1. School of Biological Sciences and Biotechnology, Haramaya University, Dire Dewa, Ethiopia
Funder
Haramaya University
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19315260.2024.2359484
Reference45 articles.
1. Some proximate properties of sweet potato (Ipomoea batatas L) as influenced by cooking methods;Adepoju L.;Int. J. Environ. Sci. Technol.,2015
2. Selection, yield evaluation, drought tolerance indices of orange-flesh sweet potato (Ipomoea batatas Lam) hybrid clone;Agili S.;J. Nutr. Food Sci,2012
3. Farmers’ Preference and Adoption of Rice Varieties Grown in Hill Region of Assam Based on Varietal Attributes
4. Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative
5. Challenges in quantifying genome erosion for conservation
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