Looking beyond the Active Substance: Comprehensive Dissipation Study of Myclobutanil-Based Plant Protection Products in Tomatoes and Grapes Using Chromatographic Techniques Coupled to High-Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

Looking beyond the Active Substance: Comprehensive Dissipation Study of Myclobutanil-Based Plant Protection Products in Tomatoes and Grapes Using Chromatographic Techniques Coupled to High-Resolution Mass Spectrometry

Published:2022-05-20 Issue:21 Volume:70 Page:6385-6396
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marín-Sáez Jesús¹^ORCID,López-Ruiz Rosalía¹^ORCID,Romero-Gonzalez Roberto¹^ORCID,Garrido Frenich Antonia¹^ORCID,Zamora Rico Ismael²

Affiliation:

1. Department of Chemistry and Physics, Analytical Chemistry Area, University of Almería Research Centre for Agricultural Food Biotechnology (BITAL), Agrifood Campus of International Excellence ceiA3, Carretera de Sacramento s/n, E-04120 Almería, Spain

2. Lead Molecular Design, Calle Valles, 96, E-08172 Sant Cugat Del Valles, Barcelona, Spain

Funder

Andalusian Ministry of Economic Transformation, Industry, Knowledge and Universities

Regional Government of Andalusia, Spain, and European funds

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01767

Reference31 articles.

1. The 2019 European Union report on pesticide residues in food