Uncovering the Dissipation of Chlorantraniliprole in Tomatoes: Identifying Transformation Products (TPs) and Coformulants in Greenhouse and Laboratory Studies by UHPLC-Q-Orbitrap-MS and GC-Q-Orbitrap-MS

Author:

Maldonado-Reina Antonio Jesús1ORCID,López-Ruiz Rosalía1ORCID,Marín Sáez Jesús1ORCID,Romero-González Roberto1ORCID,Marín-Membrive Patricia2,Garrido-Frenich Antonia1ORCID

Affiliation:

1. Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAMBITAL), University of Almería, Agri-Food Campus of International Excellence, ceiA3, E-04120 Almería, Spain

2. Department of Engineering, Research Centre CIAIMBITAL, University of Almería, E-04120 Almería, Spain

Funder

Ministerio de Universidades

European Regional Development Fund

Ministerio de Economía y Competitividad

Consejería de Transformación Económica, Industria, Conocimiento y Universidades

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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