Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers-Reference-Cited by-同舟云学术

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

Published:2016-09-06 Issue:36 Volume:64 Page:6856-6868
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Frank Damian¹,Watkins Peter²,Ball Alex³,Krishnamurthy Raju¹,Piyasiri Udayasika¹,Sewell James⁴,Ortuño Jordi¹,Stark Janet⁵,Warner Robyn⁶

Affiliation:

1. Commonwealth Scientific Industrial Research Organisation (CSIRO), 11 Julius Avenue, North Ryde, NSW 2113, Australia

2. Commonwealth Scientific Industrial Research Organisation (CSIRO), 671 Sneydes Road, Werribee, VIC 3030, Australia

3. Meat & Livestock Australia (MLA), Level 1, 40 Mount Street, North Sydney, NSW 2060, Australia

4. PGG Wrightson Seeds (Australia) Leigh Creek Research Station, 4 Blackswamp Road, Leigh Creek, VIC 3052, Australia

5. Commonwealth Scientific Industrial Research Organisation (CSIRO), 39 Kessels Road, Coopers Plains, QLD 4108, Australia

6. Faculty of Veterinary and Agricultural Science, The University of Melbourne, Royal Parade, Parkville, VIC 3010, Australia

Funder

Meat and Livestock Australia

Australian Meat Processor Corporation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02018

Reference47 articles.

1. Ayres, L.; Clements, B.Forage Brassicas – quality crops for livestock production.Agfacts – New South Wales Agriculture, 2002, 124/20;http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0003/146730/forage-brassicas-quality-crops-for-livestock-production.pdf.

2. Meat quality, carcass fatness, and growth of short scrotum lambs grazing either forage rape or irrigated perennial pasture

3. Rapeseed meal-Glucosinolates and their antinutritional effects Part 6. Taint in end-products

4. Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi

5. An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb

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