Study on the Digestive Behavior of Chlorogenic Acid in Biomimetic Dietary Fiber and the Antioxidative Synergistic Effect of Polysaccharides and Chlorogenic Acid-Reference-Cited by-同舟云学术

Study on the Digestive Behavior of Chlorogenic Acid in Biomimetic Dietary Fiber and the Antioxidative Synergistic Effect of Polysaccharides and Chlorogenic Acid

Published:2024-01-24 Issue:5 Volume:72 Page:2634-2647
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Wen¹,Zhang Qian-yu¹²^ORCID,Li Ji³,Ren Xue-ning¹,Zhang Yue¹,Niu Qiao⁴

Affiliation:

1. School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China

2. Zhejiang Xianju Pharmaceutical Co., Ltd., Taizhou 317300, China

3. School of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China

4. CCIC Northwest Ecological Technology (Shaanxi), Xi’an 710021, China

Funder

Shaanxi Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08886

Reference56 articles.

1. Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids

2. Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

3. Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes

4. Dietary factors affecting polyphenol bioavailability

5. Effect of food matrix on the content and bioavailability of flavonoids

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