Impact of Cooking Preparation on In Vitro Digestion of Eggs Simulating Some Gastrointestinal Alterations in Elders-Reference-Cited by-同舟云学术

Impact of Cooking Preparation on In Vitro Digestion of Eggs Simulating Some Gastrointestinal Alterations in Elders

Published:2021-04-09 Issue:15 Volume:69 Page:4402-4411
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hernández-Olivas Ever¹^ORCID,Muñoz-Pina Sara¹,Andrés Ana¹,Heredia Ana¹

Affiliation:

1. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

Funder

Generalitat Valenciana

Consejo Nacional de Ciencia y Tecnolog?a

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07418

Reference57 articles.

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4. Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease

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