High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption-Reference-Cited by-同舟云学术

High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption

Author:

Lang Roman¹,Lang Tatjana¹,Bader Matthias¹,Beusch Anja¹,Schlagbauer Verena¹,Hofmann Thomas¹²^ORCID

Affiliation:

1. Chair for Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany

2. Bavarian Center for Biomolecular Mass Spectrometry, Gregor-Mendel-Straße 4, D-85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference25 articles.

3. https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf(accessed Nov 25, 2016) .

4. http://faostat3.fao.org/browse/rankings/commodities_by_regions/E(accessed Nov 25, 2016) .

5. Food and Agriculture Organization of the United Nations (FAO). Citrus fruit statistics 2015report (accessed Nov 25, (2016) .

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