Improving the Product Specificity of Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07 by Removing the Carbohydrate-Binding Module-Reference-Cited by-同舟云学术

Improving the Product Specificity of Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07 by Removing the Carbohydrate-Binding Module

Author:

Duan Kaiwen¹,Ban Xiaofeng¹,Wang Yinglan¹,Li Caiming²¹³,Gu Zhengbiao²¹³,Li Zhaofeng²¹³^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi214122, People’s Republic of China

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi214122, People’s Republic of China

3. Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu214122, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Science and Technology Support Program of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference25 articles.

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