Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection-Reference-Cited by-同舟云学术

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Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection

Published:2014-02 Issue: Volume:56 Page:260-265
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhou Jinhui,Qi Yitao,Ritho Joan,Duan Lili,Wu Liming,Diao Qingyun,Li Yi,Zhao Jing

Funder

Apicultural Industry Technology System Construction of Modern Agriculture, China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. AOAC official method 977.20 separation of sugars in honey liquid chromatographic method;AOAC,1977

2. AOAC official method 998.12C-4 plant sugars in honey;AOAC,1998

3. Determination of oligosaccharide patterns in honey by solid-phase extraction and high-performance liquid chromatography;Arias;Chromatographia,2003

4. Oligosaccharides in New Zealand honeydew honey;Astwood;Journal of Agricultural and Food Chemistry,1998

5. Isolation and determination of maltooligosaccharides;Bílik;Chemical Papers — Chemicke Zvesti,1980

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