Alanine-Scanning Mutational Analysis of Durancin GL Reveals Residues Important for Its Antimicrobial Activity-Reference-Cited by-同舟云学术

Alanine-Scanning Mutational Analysis of Durancin GL Reveals Residues Important for Its Antimicrobial Activity

Published:2015-07-13 Issue:28 Volume:63 Page:6402-6409
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ju Xingrong¹,Chen Xinquan¹,Du Lihui¹,Wu Xueyou¹,Liu Fang²,Yuan Jian¹

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China

2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Science and Technology Support Program of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02114

Reference28 articles.

1. The Continuing Story of Class IIa Bacteriocins

2. Genetics of bacteriocins produced by lactic acid bacteria

3. Pediocin-like antimicrobial peptides (class IIa bacteriocins) and their immunity proteins: biosynthesis, structure, and mode of action

4. Bacteriocins: safe, natural antimicrobials for food preservation

5. Bacteriocins: developing innate immunity for food

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