Interaction between Ellagitannins and Salivary Proline-Rich Proteins-Reference-Cited by-同舟云学术

Interaction between Ellagitannins and Salivary Proline-Rich Proteins

Published:2019-08-05 Issue:34 Volume:67 Page:9579-9590
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Soares Susana¹^ORCID,Brandão Elsa¹,García-Estevez Ignacio¹²^ORCID,Fonseca Fátima³⁴,Guerreiro Carlos¹,Ferreira-da-Silva Frederico³⁴,Mateus Nuno¹,Deffieux Denis⁵,Quideau Stéphane⁵^ORCID,de Freitas Victor¹^ORCID

Affiliation:

1. REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal

2. Grupo de Investigación en Polifenoles (GIP), Facultad de Farmacia, University of Salamanca, E37007 Salamanca, Spain

3. i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Porto 4099-002, Portugal

4. IBMC − Instituto de Biologia Molecular e Celular, Universidade do Porto, Porto 4200-135, Portugal

5. Univ. Bordeaux, ISM (CNRS-UMR 5255), 351 Cours de la Libération, 33405 Cedex Talence, France

Funder

European Regional Development Fund

Ministerio de Econom?a y Competitividad

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02574

Reference49 articles.

1. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

2. Sensorial properties of red wine polyphenols: Astringency and bitterness

3. Chemistry and applications of flavylium compounds: a handful of colours

4. Polyphenols and Human Health: A Prospectus

5. Quideau, S.; Jourdes, M.; Lefeuvre, D.; Pardon, P.; Saucier, C.; Teissedre, P.L.; Glories, Y. Ellagitannins – An Underestimated Class of Plant Polyphenols: Chemical Reactivity of C-Glucosidic Ellagitannins in Relation to Wine Chemistry and Biological Activity. In Recent Advances in Polyphenol Research. Santos-Buelga, C., Escribano-Bailon, M. T., Lattanzio, V., Eds. Wiley-Blackwell Publishing: Oxford, 2010, Vol 2, Chapter 4, pp 81−137.

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