Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic-co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability-Reference-Cited by-同舟云学术

Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic-co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability

Published:2019-04-23 Issue:18 Volume:67 Page:5113-5121
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Chengzhen¹,Zhang Shuaizhong¹,McClements David Julian²^ORCID,Wang Dongfeng¹^ORCID,Xu Ying¹

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Shinan District, Qingdao, Shandong Province 266003, China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01060, United States

Funder

National Institute of Food and Agriculture

Ministry of Education of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06963

Reference20 articles.

1. Marine carotenoids: Bioactivities and potential benefits to human health

2. Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin

3. Bioavailability and biodistribution of nanodelivered lutein

4. The mechanisms of drug release in poly(lactic-co-glycolic acid)-based drug delivery systems—A review

5. Synthetically lethal nanoparticles for treatment of endometrial cancer

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