Marine carotenoids: Bioactivities and potential benefits to human health-Reference-Cited by-同舟云学术

Marine carotenoids: Bioactivities and potential benefits to human health

Published:2017-05-01 Issue:12 Volume:57 Page:2600-2610
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chuyen Hoang Van¹²,Eun Jong-Bang¹

Affiliation:

1. Department of Food Science and Technology and Functional Food Research Center, Chonnam National University, Buk-gu, Gwangju, Korea

2. Department of Food and Agricultural Products Processing and Preservation, Faculty of Agriculture and Forestry, Tay Nguyen University, Daklak Province, Vietnam

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1063477

Reference77 articles.

1. Beta-carotene in vitro stimulates tumor necrosis factor alpha and interleukin 1 alpha secretion by human peripheral blood mononuclear cells

2. The effects of Xanthigenâ¢in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat

3. An intervention study in obese mice with astaxanthin, a marine carotenoid – effects on insulin signaling and pro-inflammatory cytokines

4. BIOTRANSFORMATION OF FUCOXANTHINOL INTO AMAROUCIAXANTHIN A IN MICE AND HEPG2 CELLS: FORMATION AND CYTOTOXICITY OF FUCOXANTHIN METABOLITES

5. Low bioavailability of dietary epoxyxanthophylls in humans

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