Modifications of ‘Gold Finger’ Grape Berry Quality as Affected by the Different Rootstocks-Reference-Cited by-同舟云学术

Modifications of ‘Gold Finger’ Grape Berry Quality as Affected by the Different Rootstocks

Published:2016-05-20 Issue:21 Volume:64 Page:4189-4197
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jin Zhongxin¹,Sun Hong¹,Sun Tianyu¹,Wang Qingjie¹,Yao Yuxin¹

Affiliation:

1. State Key Laboratory of Crop Biology, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China

Funder

Ministry of Education of the People's Republic of China

China Agriculture Research System

Natural Science Foundation of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00361

Reference43 articles.

1. Modifications of Kyoho grape berry quality under long-term NaCl treatment

2. Influence of Different Rootstocks on Growth, Photosynthesis, Biochemical Composition, and Nutrient Contents in ‘Fantasy Seedless’ Grapes

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