Author:
Li Xiao-Ling,Wang Chun-Rong,Li Xiao-Yang,Yao Yu-Xin,Hao Yu-Jin
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Acids and the taste I. The effect of pH and titratable acidity;Amerine;American Journal of Enology Viticulture,1965
2. Carbon partitioning and sucrose metablism in tomato plants growing under salintiy;Balibrea;Physiologia Plantarum,2002
3. TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana;Baudry;Plant Journal,2004
4. Bayonove, C. (2003). El aroma varietal. El potencial aromático de la uva. In C. Flanzy (Ed.), Enología: Fundamentos Científicos y Tecnológicos (pp. 137–146). Madrid, Spain: AMV Ediciones, Mundi-Prensa.
5. Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development;Botia;European Journal of Agronomy,2005
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献