Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea-Reference-Cited by-同舟云学术

Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea

Published:2021-11-15 Issue:46 Volume:69 Page:14037-14047
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Dan¹²,Zhao Yanni²,Peng Jiakun¹,Zhang Yue¹,Gao Jianjian¹,Wu Wenliang¹³,Xie Dongchao¹,Hu Zhengyan⁴,Lin Zhi¹^ORCID,Dai Weidong¹

Affiliation:

1. Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang 310008, P. R. China

2. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an 710021, P. R. China

3. Tea Research Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, P. R. China

4. Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 310051, P. R. China

Funder

Ministry of Finance

National Natural Science Foundation of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Foundation of Public Projects of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05850

Reference40 articles.

1. Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea

2. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

3. Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

4. Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea

5. Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea

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