Improved QuEChERS for Analysis of Polybrominated Diphenyl Ethers and Novel Brominated Flame Retardants in Capsicum Cultivars Using Gas Chromatography-Reference-Cited by-同舟云学术

Improved QuEChERS for Analysis of Polybrominated Diphenyl Ethers and Novel Brominated Flame Retardants in Capsicum Cultivars Using Gas Chromatography

Published:2020-02-12 Issue:10 Volume:68 Page:3260-3266
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fernandes Virgínia Cruz¹^ORCID,Luts Ward¹²,Delerue-Matos Cristina¹,Domingues Valentina F.¹^ORCID

Affiliation:

1. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr° António Bernardino de Almeida, 431, 4200-072 Porto, Portugal

2. Faculty of Engineering Technology, Hasselt University, KU Leuven, 3590 Diepenbeek, Belgium

Funder

European Regional Development Fund

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07041

Reference41 articles.

1. Determination of Pesticides in Fruit and Fruit Juices by Chromatographic Methods. An Overview

2. Levels, dietary intake and risk of polybrominated diphenyl ethers (PBDEs) in foods commonly consumed in Nigeria

3. Brominated Flame Retardants

4. Adipose tissue dysfunction as a central mechanism leading to dysmetabolic obesity triggered by chronic exposure to p,p’-DDE

5. Persistent organic pollutant levels in human visceral and subcutaneous adipose tissue in obese individuals—Depot differences and dysmetabolism implications

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