Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability-Reference-Cited by-同舟云学术

Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability

Published:2022-04-26 Issue:18 Volume:70 Page:5691-5700
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Demets Robbe¹²^ORCID,Bonneux Lore¹²,Dejonghe Céline¹²,Gheysen Lore¹²,Van Loey Ann²³,Foubert Imogen¹²

Affiliation:

1. KU Leuven Kulak, Research Unit Food & Lipids, E. Sabbelaan, 8500 Kortrijk, Belgium

2. Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium

3. KU Leuven, Laboratory of Food Technology, Kasteelpark Arenberg 22 box 2457, 3001 Leuven, Belgium

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07915

Reference45 articles.

1. Very long-chain n-3 fatty acids and human health: fact, fiction and the future

2. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

3. Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae

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