Oxidative stability differences of aqueous model systems of photoautotrophic n–3 LC–PUFA rich microalgae: The antioxidative role of endogenous carotenoids

Author:

Demets Robbe,Gheysen Lore,Van Loey Ann,Foubert Imogen

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects;Ambati;Critical Reviews in Food Science and Nutrition,2019

2. Development of Omega 3 Fatty Acid Enriched Stable Functional Foods: Challenges and Options;Anbudhasan;International Journal of Innovative Research and Review,2014

3. Global market for the long-chain omega-3 fatty acids EPA and DHA and their regulation;Auchterlonie,2021

4. Microalgae for high-value products towards human health and nutrition;Barkia;Marine Drugs,2019

5. Aroma Compounds;Belitz,2009

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