Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide-Reference-Cited by-同舟云学术

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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Published:2017-05-11 Issue:26 Volume:66 Page:6628-6636
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Lijuan¹²^ORCID,Huang Yuxiong¹²^ORCID,Keller Arturo A.¹²^ORCID

Affiliation:

1. Bren School of Environmental Science & Management, University of California, Santa Barbara, California 93106-5131, United States

2. Center for Environmental Implications of Nanotechnology, University of California, Santa Barbara, California 93106-5131, United States

Funder

U.S. Environmental Protection Agency

National Science Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01306

Reference54 articles.

1. Potential applications of nanotechnology in the agro-food sector

2. Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities

3. Nanopesticide research: Current trends and future priorities

4. Free radicals, natural antioxidants, and their reaction mechanisms

5. Environmental metabolomics: an emerging approach to study organism responses to environmental stressors

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