Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading
Author:
Affiliation:
1. Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa-shi 252-0880, Japan
2. Department of Food Science and Nutrition, Kyoritsu Women’s University, 2-2-1 Hitotsubashi, Chiyoda-ku, Tokyo 101-8347, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00520
Reference48 articles.
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2. Relationship of Hyperglycemia to the Long-term Incidence and Progression of Diabetic Retinopathy
3. Main Risk Factors for Nephropathy in Type 2 Diabetes Mellitus Are Plasma Cholesterol Levels, Mean Blood Pressure, and Hyperglycemia
4. Effects of decreasing intraluminal amylase activity on starch digestion and postprandial gastrointestinal function in humans
5. Effect of a Purified Amylase Inhibitor on Carbohydrate Tolerance in Normal Subjects and Patients With Diabetes Mellitus
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