Effects of decreasing intraluminal amylase activity on starch digestion and postprandial gastrointestinal function in humans

Author:

Layer Peter,Zinsmeister Alan R.,DiMagno Eugene P.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference38 articles.

1. Amylase inhibitor of navy beans;Bowman;Science,1945

2. Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris;Marshall;J Biol Chem,1975

3. Purification and some physical and chemical properties of red kidney bean (Phaseolus vulgaris) alpha-amylase inhibitor;Powers;J Food Biochem,1977

4. Starch blockers—their effect on calorie absorption from a high starch meal;Bo-Linn;N Engl J Med,1982

5. A bean alpha-amylase inhibitor formulation (starch blocker) is ineffective in man;Carlson;Science,1983

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