1. College
of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key
Laboratory of Aquatic Product Processing and Safety, Key Laboratory
of Advanced Processing of Aquatic Products of Guangdong Higher Education
Institution, Zhanjiang 524088, China
2. Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, P.O. Box 85084, Lincoln 7647, New Zealand