Pine Rosin as a Valuable Natural Resource in the Synthesis of Fungicide Candidates for Controlling Fusarium oxysporum on Cucumber-Reference-Cited by-同舟云学术

Pine Rosin as a Valuable Natural Resource in the Synthesis of Fungicide Candidates for Controlling Fusarium oxysporum on Cucumber

Published:2021-06-02 Issue:23 Volume:69 Page:6475-6484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mao Shiying¹,Wu Chengyu¹,Gao Yanqing²,Hao Jin²,He Xiaohua²,Tao Pan¹,Li Jian¹^ORCID,Shang Shibin³^ORCID,Song Zhanqian³,Song Jie⁴

Affiliation:

1. Shaanxi Key Laboratory of Economic Plant Resources Development and Utilization, College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China

2. College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China

3. Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing, Jiangsu 210042, People’s Republic of China

4. Department of Chemistry and Biochemistry, University of Michigan-Flint, Flint, Michigan 48502, United States

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Fundamental Research Funds for the Central Universities

Open Foundation of Jiangsu Province Key Laboratory of Biomass Energy and Materials

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01887

Reference30 articles.

1. Dragonfly-Associated Trichoderma harzianum QTYC77 Is Not Only a Potential Biological Control Agent of Fusarium oxysporum f. sp. cucumerinum But Also a Source of New Antibacterial Agents

2. Antifungal and Antimicroalgal Trichothecene Sesquiterpenes from the Marine Algicolous Fungus Trichoderma brevicompactum A-DL-9-2

3. Mixed culture fermentation between Rhizopus nigricans and Trichoderma pseudokoningii to control cucumber Fusarium wilt

4. Antifungal activity in vitro of Rhus muelleri against Fusarium oxysporum f. sp. lycopersici

5. Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

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