Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation-Reference-Cited by-同舟云学术

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Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation

Published:2021-02-23 Issue:8 Volume:69 Page:2477-2484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Zhibin¹²,de Bruijn Wouter J.C.¹^ORCID,Sanders Mark G.¹,Wang Sisi¹,Bruins Marieke E.³,Vincken Jean-Paul¹^ORCID

Affiliation:

1. Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, Wageningen 6700 AA , The Netherlands

2. Institute of Food Science & Technology, Fuzhou University, Fuzhou 350108, P.R. China

3. Food & Biobased Research, Wageningen University & Research, P.O. Box 17, Wageningen 6700 AA, The Netherlands

Funder

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00727

Reference30 articles.

1. Black and green tea and heart disease: A review

2. Black tea – helpful or harmful? A review of the evidence

3. The chemistry of low molecular weight black tea polyphenols

4. Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota

5. Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice;Food Science and Human Wellness;2023-11

2. Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota;Antioxidants;2023-04-04

3. Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment;Food Chemistry;2023-03

4. Potential roles of gut microbes in biotransformation of natural products: An overview;Frontiers in Microbiology;2022-09-29

5. Tea phenolics as prebiotics;Trends in Food Science & Technology;2022-09

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