Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products
Author:
Affiliation:
1. Food and Nutritional Sciences, University College Cork, College Road, Cork T12Y337, Ireland
2. APC Microbiome Ireland, Cork T12YT20, Ireland
Funder
Department of Agriculture, Food and the Marine
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00382
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1. Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)
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3. Personal view: food for thought - western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis
4. Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach
5. Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making
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