Gastric Protective Activities of Sea Cucumber Fucoidans with Different Molecular Weight and Chain Conformations: A Structure–Activity Relationship Investigation-Reference-Cited by-同舟云学术

Gastric Protective Activities of Sea Cucumber Fucoidans with Different Molecular Weight and Chain Conformations: A Structure–Activity Relationship Investigation

Published:2018-07-03 Issue:32 Volume:66 Page:8615-8622
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Xiaoqi¹²,Chang Yaoguang¹^ORCID,Xue Changhu¹,Wang Jingfeng¹,Shen Jingjing¹

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China

2. College of Food Science and Light Industry, Nanjing Tech University, 30 South Puzhu Road, Nanjing 211816, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01497

Reference35 articles.

1. Fucoidans as a natural bioactive ingredient for functional foods

2. Structural Analysis and Anticoagulant Activities of the Novel Sulfated Fucan Possessing a Regular Well-Defined Repeating Unit from Sea Cucumber

3. Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

4. Isolation and partial characterization of fucan sulfates from the body wall of sea cucumber Stichopus japonicus and their ability to inhibit osteoclastogenesis

5. Chain conformational and physicochemical properties of fucoidans from sea cucumber

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