Comparative study on chain conformations, physicochemical and rheological properties of three acidic polysaccharides from Opuntia dillenii Haw. fruits
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference51 articles.
1. Protective effect of polysaccharides from Opuntia dillenii haw. Fruits on streptozotocin-induced diabetic rats;Gao;Carbohydr. Polym.,2015
2. Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes;Chaouch;Int. J. Biol. Macromol.,2018
3. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes;Bayar;Int. J. Biol. Macromol.,2016
4. Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. Fruits and their physicochemical properties;Han;Carbohydr. Polym.,2016
5. Opuntia ficus indica fruit gum: extraction, characterization, antioxidant activity and functional properties;Salehi;Carbohydr. Polym.,2019
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