Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties-Reference-Cited by-同舟云学术

Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties

Published:2016-10 Issue: Volume:151 Page:381-391
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Han Yu-Lu,Gao Jie,Yin Yan-Yan,Jin Zheng-Yu,Xu Xue-Ming,Chen Han-Qing

Funder

National Natural Science Foundation of China

National Key Technology Research and Development Program of China for the 12th Five-Year Plan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

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2. Microwave assisted isolation of mucilage from the Trigonella foenum graecum seeds;Desai;International Journal of Pharmaceutical Sciences Review & Research,2014

3. Fine-tuning the properties of pectin calcium gels by control of pectin fine structure, gel composition and environmental conditions;Fraeye;Trends in Food Science & Technology,2010

4. Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) mill.];Ginestra;Journal of Agricultural and Food Chemistry,2009

5. Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius;Guo;Carbohydrate Polymers,2010

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