Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins-Reference-Cited by-同舟云学术

Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

Published:2019-02-15 Issue:33 Volume:67 Page:9160-9167
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Díaz-Mula Huertas M.¹,Tomás-Barberán Francisco A.¹^ORCID,García-Villalba Rocío¹

Affiliation:

1. Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura−Consejo Superior de Investigaciones Científicas (CEBAS−CSIC), Post Office Box 164, Campus de Espinardo, 30100 Murcia, Spain

Funder

Consejo Superior de Investigaciones Cient?ficas

Fundaci?n S?neca

Ministerio de Ciencia e Innovaci?n

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b07155

Reference35 articles.

1. The Bioactivity of Pomegranate: Impact on Health and Disease