Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer-Reference-Cited by-同舟云学术

Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

Published:2013-05 Issue:1 Volume:30 Page:32-40
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sentandreu Enrique,Cerdán-Calero Manuela,Sendra José M.

Funder

Ministerio de Ciencia e Innovación (MICINN, Spain)

JAEdoc Program, CSIC-FEDER funds

JAE-predoc program, CSIC-FEDER funds

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization;Alighourchi;European Food Research and Technology,2008

2. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices;Borges;Food & Function,2010

3. Anthocyanins of pomegranate, Punica granatum;Du;Journal of Food Science,1975

4. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits;Elfalleh;Journal of Food Science,2011

5. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn;Fischer;Food Chemistry,2011

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