Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for Resveratrol-Reference-Cited by-同舟云学术

Sodium Dodecyl Sulfate-Dependent Disassembly and Reassembly of Soybean Lipophilic Protein Nanoparticles: An Environmentally Friendly Nanocarrier for Resveratrol

Published:2022-01-13 Issue:5 Volume:70 Page:1640-1651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Mingming¹,Sun Yufan¹,Sun Yuanda¹,Song Hanyu¹,Zhang Shuang¹,Qi Baokun¹²³^ORCID,Li Yang¹²³

Affiliation:

1. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China

2. National Research Center of Soybean Engineering and Technology, Harbin 150030, China

3. Heilongjiang Green Food Science Research Institute, Harbin 150028, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06622

Reference49 articles.

1. Functional Biopolymer Particles: Design, Fabrication, and Applications

2. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

3. Casein-based formulations as promising controlled release drug delivery systems

4. Protein-based nanocarriers as promising drug and gene delivery systems

5. Protein-based nanoparticles: From preparation to encapsulation of active molecules

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein;Food Hydrocolloids;2024-09

2. Importance of nano-carriers, surfactant system, and their loading mechanism to improve the absorption and bio-availability of drugs: a review;Advances in Natural Sciences: Nanoscience and Nanotechnology;2024-08-22

3. Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene;Food Bioscience;2024-08

4. Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications;Trends in Food Science & Technology;2024-05

5. Deep eutectic solvent-assisted preparation of resveratrol-based carbon dots with high biocompatibility for in situ screening inhibitors on amyloid protein aggregation and scavenging reactive oxygen species;Sensors and Actuators B: Chemical;2024-02