pH and ultrasound driven structure-function relationships of soy protein hydrolysate-Reference-Cited by-同舟云学术

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pH and ultrasound driven structure-function relationships of soy protein hydrolysate

Published:2023-05 Issue: Volume:85 Page:103324
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Yang Jinjie,Zhu Bin,Dou Jingjing,Ning Yijie,Wang Huan,Huang Yuyang,Li Yang,Qi Baokun,Jiang Lianzhou

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference57 articles.

1. Official methods of analysis of the AOAC international;AOAC,2000

2. Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region;Carbonaro;Amino Acids,2010

3. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates;Chen;Journal of Agricultural and Food Chemistry,2011

4. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate;Chen;Food Chemistry,2019

5. Bioactive properties of peptides obtained from argentinian defatted soy flour protein by corolase PP hydrolysis;Coscueta;Food Chemistry,2016

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1. Quantitative proteomics provides new insights into the mechanism underlying textural property improvement in frankfurters by ultrasound treatment combined with κ-carrageenan;Food Hydrocolloids;2025-02

2. Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein;Ultrasonics Sonochemistry;2024-11

3. Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates;Ultrasonics Sonochemistry;2024-11

4. Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage;International Journal of Biological Macromolecules;2024-11

5. Adaptability to the environment of protease by secondary structure changes and application to enzyme-selective hydrolysis;International Journal of Biological Macromolecules;2024-10

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